Dinner

Small Plate

Antipasto Napolitano
regional cheese, shaved cured meats and marinated vegetables 16.

Shrimp Cocktail
blanched colossal shrimps served with our house cocktail sauce. 16.

Beef Carpaccio
sliced of beef tenderloin, served with capers, shaved Parmigiano over arugula salad. 15.

Polpo Carpaccio
Tin sliced of octopus served with sweet pepper drop, lemon juice and EVOO . 15

Mozzarella Anacapri
sliced mozzarella, tomato, shaved prosciutto di Parma and sun-dried tomato. 14.

Eggplant Rolatini
rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection. 12.

Meatballs & Sausage
famous mamma's meatballs and Italian sausage in a Marsala wine and mushrooms. 14.

Anacapri Bruschetta
our classic bruschetta, served over our piccolo roll bread topped with tomato, olive oil, basil Parmigiano cheese than baked. 7.

Grilled Scallops
grilled scallops served over baby arugula drizzle with balsamic glaze. 16.

Shrimp Flambe
Shrimp with fresh tomato, ricotta salata and flambe with Sambuca Romana 14.

Stuffed Mushrooms
Italian sausage, Mascarpone and Parmigiano cheese 14.

Salad & Soup

Caesar Salad
romaine lettuce, croutons dressed with lemon juice, olive oil, egg, anchovies, Parmigiano cheese, and garlic. 10.

Tuscan Kale Salad
chop kale lettuce with roasted pine-nuts, raisins and shaved Parmigiano cheese. 10.

Arugula Salad
baby arugula with red onions in citrus lemon vinaigrette. 10.

Spinach Salad
with caramelized onions, pancetta, gorgonzola, portobello mushroom, pine-nuts and warm balsamic vinaigrette. 10.

Neptune Salad
calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette. Small 12. / Large 22.

Pasta e Fagioli Soup
cannellini beans, pastina, roasted garlic and bits of prosciutto. 8.5

Lentil Soup
tender green lentils, pastina, escarole and candied prosciutto. 8.5

Minestrone Soup
seasoned vegetables, with pastina, in a chunky tomato soup. 8.5

Tuscan Kale Soup
with barlotti and cannellini beans, garlic and extra virgin olive oil. 8.5

House Salad
Lettuce, onions, carrots, cucumber, tomato and black olive in oil and house vinaigrette dressing. 4.5

Calamari (squid) 

(your choice). 12.5

fried calamari...crispy, tender, mouthwatering.

sautéed calamari...with spicy cherry peppers, garlic and white wine.

calamari marinara...pan-seared tender calamari stewed in a light tomato sauce. 

Giuseppe calamari...baby tender fried, served with fresh tomatoes and touch balsamic vinegar.

calamari salad...a light refreshing salad with lemon, celery, onions, roasted peppers, garlic and parsley.

Pasta

Rigatoni Anacapri
with bits of prosciutto, onions in our famous pink cream sauce. 18.

Tortellini Bolognese
hand folded pasta, stuffed with meat served in pink cream meat sauce. 18.

Penne Arrabiata
with our famous spicy pink cream sauce. 18.

Cappellini Primavera
Angel Hair pasta with broccoli, carrots, peas and mushrooms in cream tomato sauce. 18.

Gnocchi Sorrento
Gnocchi definition, a dish of little dumplings made from potatoes and semolina flour, with tomato and melted mozzarella. 18.

Linguini Puttanesca
organic Tuscany pasta, with black olives, capers, anchovies, garlic in tomato sauce. 18.

Fiocchi
*fee o key* pasta filled with fresh pear and four cheeses: Taleggio, Grana Padana, Ricotta and Robiola, served in a Gorgonzola cream sauce. 20.

Lasagna
nonna's recipe, pasta layered with chunky meat sauce, ricotta, Parmigiano and mozzarella cheese. 18.

Eggplant Parmigiana
the most exquisite Parmigiana ever...Red sauce, mozzarella and Parmigiano cheese. 18.

Bucatini Amatriciana
hollow straw pasta, with sauce based on pancetta, pecorino cheese, and tomato sauce. 18.

Fettuccini Alfredo
fettuccini pasta tossed with Parmigiano cheese, butter and cream. 18.

Pappardelle Caprese
flat pasta noodles, similar to wide fettuccine with fresh tomato, garlic, basil and mozzarella cheese. 18.

Bucatini Carbonara
hollow straw fresh made pasta, with onions, guanciale, egg, pecorino cheese and cream sauce. 18.

 • add chicken ...$4. | add jumbo shrimp ...1 X $4. | add meatball ...1 X $4.

Pasta with Seafood (over linguini)

a'Malafemmina
shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth. 34.

a'Marechiara
shrimp, mussels, scungilli, calamari, clams in a tomato sauce. 34.

alle Vongole
chopped clams tomato sauce-or-white wine and garlic. 22.

Gluten Free or Whole Wheat penne pasta add...$3

Risotti

Risotto Anacapri
Florida lobster tail served over arborio rice with champagne sauce . 34.

Risotto Porcini
porcini mushrooms, Parmigiano cheese, canaroli rice and a touch of sherry wine. 22.

Risotto Frutti di Mare
seafood risotto made with arborio nano rice, clams, mussels, calamari, scungilli and shrimp. 34.

Side Order

Sautéed Spinach... 8.

Sautéed Escarole... 12.

Sautéed Broccoli... 8.

Sautéed Peas and Pancetta... 8.

Sautéed Broccoli Rabe (seasonal)... 12.

Truffle Fries with parmigiana... 8.

Meatballs in tomato sauce... 3 X 12.

Kids

Penne or Spaghetti with tomato sauce or butter... 10.

Spaghetti & Meatballs... 10.

Fettuccine Alfredo... 10.

Chicken fingers with fries... 12.


Main Entree

Parmigiana
lightly breaded with San Marzano tomato and melted mozzarella cheese
chicken. 21. | veal. 27. | shrimp. 26.

Francese
lightly egg battered, in fresh lemon juice and white wine sauce.
chicken. 21. | veal. 27. | shrimp. 26. | snapper. 30.

Cacciatore
simmered tomato sauce, laden with white mushrooms and black olives.
chicken. 21. | veal. 27.

Saltimbocca
prosciutto, fresh sage, mozzarella, white wine reduction over garlic spinach.
chicken. 21. | veal. 27. | pork rib eye. 26.

Fiorentina
grill to perfection, over a bed sautéed garlic spinach.
chicken. 21. | salmon. 28.

Marsala
white mushrooms, yellow onions and Marsala wine sauce.
chicken  21 | pork rib eye  26. | veal  27.

Picata
fresh lemon juice, white wine, capers.
chicken  21. | veal  27. | snapper  30.

Arrabiata
hot cherry peppers, mushrooms and white wine.
chicken  21. | (16oz) N.Y.  34. | veal  27. | pork rib eye. 26.

House Specialty

Pork Rib eye
(the other white meat) served over fries with caramelized onions and gorgonzola cheese...26.

Duck
1/2 duck roasted, crispy, roasted red peppers, yellow sautéed onions...24.

Chicken Rolatini
chicken wrap with mozzarella, prosciutto, Italian sausage in a white wine and mushroom sauce...24.

Shrimp Scampi
jumbo shrimp with olive oil, garlic and white wine...26.

Shrimp Fradiavolo
shrimp over linguini, spicy tomato sauce, clams and mussels...26.

Salmon Anacapri
pan seared fillet salmon, mustard sauce, red onions and fresh chunk tomato...28.

Snapper Marechiara
light red sauce, garlic, white wine, clams & mussels...30.

Snapper della Casa
fillet snapper stuffed with crab meat and a splash of white wine and lemon juice...30.

New York Steak
grilled to your taste, served with fries...34.

• all Main Entree, served with your choice of regular penne pasta with tomato sauce or house salad

consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have a medical condition.

Chi Mangia Bene, Mangia Italiano (Those Who Eat Well, Eat Italian)