small plate, soups and salads
lightly fried eggplant strips filled with a creamy ricotta mixture and topped with tomato sauce and mozzarella cheese for a delicious savory appetizer dish...10.
Meatballs and Sausage
house made meatballs, Italian mild sausage and mushrooms in Marsala wine sauce...10.
served over baby arugula in citrus balsamic vinaigrette dressing...14.
Pasta and Fagioli soup
cannellini beans, pastina, prosciutto bits, roasted garlic and Parmigiano cheese...8.
fresh seasoned vegetables and pastina in chunky tomato soup...8.
tender green lentils, pastina, escarole and prosciutto bits...8.
Calamari (choice of one)...12.
, crispy, tender, mouthwatering.
with spicy cherry peppers, garlic and white wine. calamari marinara, pan-seared tender calamari stewed in a light tomato sauce.
calamari alla Giuseppe,
fried calamari with chop fresh tomato and touch balsamic. calamari salad, a light refreshing salad with lemon citrus vinaigrette, celery, red onions, roasted red peppers, garlic and parsley.
prosciutto di Parma, mortadella, salami, Italian cheese and marinated veggies...14.
blanched jumbo white type shrimps, served with our house cocktail sauce... 12.
ripe tomatoes, fresh sliced mozzarella cheese, shaved prosciutto di Parma, marinated artichoke heart and sun-dried tomatoes...10.
Salmon & Arugula
grilled salmon served over baby arugula, tomatoes and onions in lemon vinaigrette...20.
romaine lettuce, baked house croutons, aged shaved Parmigiano and house dressing...9.
lettuce, sundried tomatoes, roasted red pepper, mushrooms, galbani cheese, artichoke hearts and ham and cheese in vinaigrette dressing...12.
Tuscany Kale Salad
chop kale lettuce with toasted pine-nuts raisin and shaved Parmigiano cheese, in lemon vinaigrette...9.
baby spinach, caramelized onions, gorgonzola cheese, pancetta and warm Balsamic vinegar dressing...9.
cooked calamari, scungilli, shrimp and mussels, with celery, red onions and roast red peppers on bed lettuce in citrus vinaigrette dressing...Small 12...Large...22.
add chicken...each...4. add shrimp...each...3. add scallops...each...4.
Consuming raw or undercook ed meats, poultry, seafood, shellfish or eggs may increase your risk of food -borne illness.
ribbon type noodle with diced tomatoes, garlic, basil and fresh chopped mozzarella...14.
big tubular pasta served in pink creamy sauce with prosciutto bits and onions...14.
angel hair pasta with carrots, peas, broccoli and mushrooms in pink creamy sauce...14.
tubular pasta served with spicy pink creamy sauce...14.
with black olives, capers, anchovies, garlic and tomato sauce...14.
potato dumplings served with tomato sauce, and fresh mozzarella...14.
Ravioli | your choice
stuffed with cheese in tomato sauce...14.
stuffed with lobster meat in pink sauce...16.
flat noodle, served in white creamy sauce...14.
very meaty and cheesy lasagna with mozzarella, ricotta and parmigiano cheese layered with red sauce and beef...14.
little ring shaped pasta, filled with meat and served in pink meat creamy sauce...14.
shrimp, clams, mussels, scungilli and calamari in marinara sauce, over linguini pasta...28.
lobster tail, shrimp, clams and mussels in white wine, sautéed garlic and fish broth...28.
breaded and baked, topped with melted mozzarella cheese and served in tomato sauce.
sautéed mushrooms and onions in Marsala wine sauce.
egg batter and sautéed in lemon juice and white wine sauce.
sautéed lemon juice, white wine and capers.
marinated in lemon juice and white wine with fine herbs then pan seared, over sauté garlic spinach.
side dishes your choice...7.5
sautéed spinach | sautéed broccoli | sautéed mushrooms | shoestring frie
• all pasta are served with house salad and main course are served with house salad and penne pasta with tomato sauce
WE'RE HAPPY TO PREP ARE YOUR DISH ANY WAY YOU'D LIKE AND WILL DO OUR BEST TO CREATE SOMETHING SPECIAL TO FIT YOUR NEEDS. IF YOU HAVE ANY FOOD ALLERGIES, PLEASE LET YOUR SERVER KNOW.
Private Room & Special Menus for large groups available.