Let us create a menu for your special event. No event is too big or too small!  We use only the standard hotel size pan that fits in chafing dishes 

The small feed approximate 8-10 persons • The large feed approximate 16-20 persons 

This is only a sample menu we can make more different items. Food is definitely the star in the catering world,  but it's only one part of the equation.  We cook what we eat We eat what we cook. Stop in or call our catering director and we'll plan your event together! 


A classic beginning to a delicious meal. Beautifully arranged on platter with salami, soppressata, Prosciutto di Parma, marinated artichokes, roasted peppers, sun dried tomatoes, marinated mushrooms, olives and combination of different Italian cheeses. 
Small $60 / Large $120 

Meatballs Italian Style 
Beef veal and pork mix with fresh Italian bread crumb, eggs, parsley, garlic, Parmigiano and Romano cheese, sautéed in olive oil. Served in our tomato sauce.
2 oz each (golf ball size) $3. each minimum order 24

Meatballs and Sausage Marsala 
Our famous meatball and Italian mild sausage are cooked and served in a Marsala wine and mushrooms sauce. 
Small $60 / Large $120

Eggplant Rolatini
Served as hot antipasto or as side dish. Rolled layers of eggplant and filled with ricotta and mozzarella cheese and Italian herbs, baked to `perfection, served in our famous tomato sauce and topped with fresh mozzarella cheese
$3.50 each

Salad and Vegetables
Garden Salad
lettuce, shredded carrots, red onions, fresh tomato, olives and sliced cucumber, in our house vinaigrette dressing.
Small $30 / Large $60

Caesar Salad 
Crisp, chopped romaine tossed with our house-made Caesar dressing, crunchy croutons and shredded Parmigiano cheese. 
Small $35 / Large $70

Spinach Salad 
Baby fresh spinach with caramelized onions, pancetta, crumble of gorgonzola cheese and warm balsamic vinaigrette. 
Small $35 / Large $70 

Tuscan Kale Salad 
chop kale lettuce with roasted pine-nuts, raisins and Parmigiano cheese, in lemon and extra virgin olive oil. 
Small $35 / Large $70 

Neptune Salad 
This zesty seafood salad has a fresh-from-sea feel, its brimming with baby calamari (squid), scungilli (conch), mussels and jumbo white shrimps size U12 these tender, sweet-meat shell-fish are all mild tasting and so firm-textured that they practically crunch when you chew them, and all cooked at perfection. They are tossed in a lemon dressing with red onions, celery and red roasted peppers. 
Small $100 / Large $180 

Mozzarella Caprese 
Use as antipasto, light luncheon or side dish. Ripe tomatoes, Basil leaves, fresh made mozzarella, sun dried tomatoes and black Kalamata olives. Drizzled with olive oil and balsamic vinegar. 
Small $50 / Large $100 

Sautéed Vegetables 
Spinach, broccoli or mushrooms. 
Or mix with carrots, broccoli, peas and mushrooms, Sauté with garlic and olive oil. 
Small $45 / Large $90 

Meat Lasagna 
A hearty, one-dish meal that leaves everyone feeling warm and well-nourished. This is elegant enough to serve at fancy dinner parties. Made with 100% ground beef, ricotta cheese topped with mozzarella and Anacapri tomato sauce. 
Small $75 / Large $150 

Seafood Lasagna 
Everyone loves this lasagna. Its so popular because its filled with large meaty shrimps, crab meat and scallops in a pink creamy tomato sauce and melted mozzarella. Has every bit of the irresistible ooziness and satisfying flavor of a traditional lasagna. 
Small $80 / Large $160 

Anacapri Lasagna 
An irresistibly light treat. We created this dish as a light version of Lasagna. Its made with pasta diced chicken breast, broccoli, carrots, peas, mushrooms, and a pink light cream tomatoes sauce, that are layered with grated Parmigiano and melted mozzarella cheese. 
Small $80 / Large $160 

Penne with Tomato Sauce 
Penne pasta served with our own famous tomato sauce. 
Small $45 / Large $90 

Baked Ziti 
As you pull this out of the oven with the cheese bubbling and the pasta tips browned to perfection, you know you're in for a warm, delicious dinning experience. This Italian casserole includes a naturally sweetened tomato sauce, ricotta and grated mozzarella cheeses. 
Small $50 / Large $100 

Baked Ziti with Meat 
Same as baked ziti plus our fresh made Bolognese meat Sauce. 
Small $60 / Large $120 

Fusilli Alfredo 
Pasta with white creamy sauce and Parmigiano cheese. 
Small $60 / Large $120 

Fiocchi di Pera 
These frilly beggar's purses of delicate fresh pasta are filled fresh pear and four cheeses: robiola, grana padano, ricotta and taleggio. Called fiocchi, *fee o key* they are cooked and served in a Gorgonzola creamy sauce. 
Small $70 / Large $140 

Rigatoni Anacapri 
Round Pasta with sautéed onions, Prosciutto bits in a pink cream tomato sauce and fresh basil. 
Small $50 / Large $100 

Tortellini Bolognese 
Small pasta stuffed with ground beef and veal. Serve in a creamy pink Bolognese (meat) sauce. 
Small $60 / Large $120 

Cavatelli and Broccoli 
Pasta with sautéed garlic, broccoli spear and chunky tomato sauce. 
Small $60 / Large $120

Penne Primavera 
Penne pasta served with broccoli, carrots, peas and mushrooms. Choice of tomato sauce, garlic and oil or Pink creamy sauce. 
Small $60 / Large $120
Penne Arrabiata 
Pasta with aroma to die for. Nothing could be easier or more delicious than our penne arrabiata. We nestle them in our pink spicy tomato sauce. (we make mild also). 
Small $45 / Large $90 
Eggplant Parmigiana 
The most exquisite Parmigiana ever...Like mamma made it layers of thinly sliced eggplant with ricotta and Parmigiano cheese, tomato sauce and topped with melted mozzarella. 
Small $50 / Large $100

Add Chicken to any dishes for Small $20 / Large $40
Add jumbo shrimp size U12 ...$4 each

Main Course 
Chicken Francese 
Tangy and tender...When chicken breast are truly fork-tender, you know you're in for a treat. We pamper our all natural chicken breasts dipping them lightly in flour, then egg, before gently sauteing them to a beautiful golden color in lemon sauce. It has the perfect amount of tang. 
Small $90 / Large $180 

Chicken Cacciatore
This is the way we love to eat most nights of the week...simple, honest country food cooked to perfection. Chicken cacciatore is a hunters style dish. It is designed to be hearty, simple and nourishing. We cook our chicken breast (boneless) with mushrooms in a thick, lustrous tomato sauce.
Small $90 / Large $180 

Chicken Marsala 
This chicken delightful is made in Sicily, Italy. Marinated in dry Marsala wine, with olive oil, sautéed onions and those delicious mushrooms makes real something to munch about. 
Small $90 / Large $180

Veal Scaloppini 
with any type sauce (Francese, Marsala or Pizzaiola) 
Small $150 / Large $300 

Sausage and Peppers 
Our savory fresh homemade Italian Sausage with fennel, grilled to perfection and fresh green and red bell peppers served with our famous tomato sauce or just garlic and oil. Makes a wonderful appetizer or side dish. 
Small $80 / Large $160 

Seafood Orecchiette 
Large shrimp, calamari, scungilli, clams and mussels over orecchiette (hear shape) pasta, serve in our light chunky tomato or white wine sauce. 
Small 140 / Large $280

All dessert dishes serve 12 people
Assorted Italian cookies Tray 
Various assortment of traditional and not so traditional 
Italian cookies and biscotti $45 

Sicilian Cannoli 
Cannoli they consist of a fried, rolled-up wafer, filled with sweetened ricotta cheese, and chocolate chips. 
$ 4. each min. 12 

Italian Ricotta Cheesecake 
This is our traditional Ricotta cheesecake with chocolate chips. 
Delicious 12" round $60 

Traditional Italian dessert made with Imported Mascarpone cheese, lady fingers, eggs, Marsala wine and coffee liqueur. 
Serve 12 $60 / Serve 24 $120 

All prices are subject to change without notice,  menu items are subject to availability 

A full-service caterer since 1990, Anacapri has helped the Miami area celebrate every occasion with guest lists that number in the tens, hundreds, and thousands. We have an outstanding reputation for excellence. It's not surprising we're the caterer people trust to deliver delicious food, personalized service, and impeccable presentation. When you invite us to cater your event, we bring more than good food and service to the party. We bring tradition and experience to the table. 

Chafing-dish are rented per day $15 each
(fuel sold separated $2. each / last for 4 hours) 

$50.00 Deposit required per chafing dish, will refunded once you have returned the item. 

Renter takes full responsibility for proper set up. The renter agrees that Anacapri holds no liability for any damage or injury caused by the use of rental items to renter or any third party. 

The renter assumes all risk of personal property damage or personal injury and if any accident involving Anacapri's rental items has occurred while it is in renter's possession, renter shall make Anacapri aware by written statement of details of occurrence of event including police re-port and names and addresses of witnesses. 

All chaffing dish must be returned wiped free of food and replaced in the same containers as pick up. A $10 fee will be charged if items are not left in this condition. Responsibility for equipment remains with the lessor from the time of pick up to the time return buy customer. Please be sure equipment is secured when not in use and protected from the weather. We DO charge for missing, broken, or damaged items. Please take care of rented items, as you would care for your own personal items. Thank You!